{"id":8713984,"date":"2023-01-12T06:57:42","date_gmt":"2023-01-12T14:57:42","guid":{"rendered":"https:\/\/www.eastbaytimes.com\/?p=8713984&#038;preview=true&#038;preview_id=8713984"},"modified":"2023-01-13T05:25:05","modified_gmt":"2023-01-13T13:25:05","slug":"los-gatos-now-we-know-what-3-michelin-starred-chef-david-kinch-is-up-to","status":"publish","type":"post","link":"https:\/\/www.eastbaytimes.com\/2023\/01\/12\/los-gatos-now-we-know-what-3-michelin-starred-chef-david-kinch-is-up-to\/","title":{"rendered":"Los Gatos: Michelin-honored chef David Kinch will open 3 new restaurants"},"content":{"rendered":"<p>In early December, at the 2022 Michelin awards ceremony in Los Angeles, David Kinch, the celebrated chef-owner of Manresa, responded to the applause that accompanied his final three-Michelin-star honors by praising the chefs and restaurateurs in the crowd for making it through the challenging pandemic years.<\/p>\n<p>And then the man who would step away from his world-famous Los Gatos restaurant on Jan. 1, after 20 years in business, talked of the diverse California culinary industry\u2019s boundless potential, adding: <a href=\"https:\/\/www.mercurynews.com\/2022\/12\/05\/michelin-2022-half-the-3-star-restaurants-are-here\/\">\u201cYou haven\u2019t seen the last from me yet.\u201d<\/a><\/p>\n<p>Already, his next chapter is unfolding.<\/p>\n<p>Kinch and his business and bakery partners will create the first restaurants for the North 40, the massive housing development rising up in Los Gatos on the northwest corner of Los Gatos Boulevard and Lark Avenue.<\/p>\n<p>Harmonie Park Development announced Wednesday that it has agreed to terms with MB Partners \u2014 \u201cspearheaded by world-renowned chef David Kinch, award-winning baker Avery Ruzicka and entrepreneur Andrew Burnham\u201d \u2014 to lease a 7,100-square-foot building at The Junction, the name selected for a 66,000-square-foot culinary and retail center that will serve residents of Los Gatos\u2019 newest houses, condos and apartments.<\/p>\n<p>At this site, MB Partners will open:<\/p>\n<p>\u2014 Their second location of Mentone, the Kinch restaurant with a France-and-Italy-meet-on-the-California-coast focus that <a href=\"https:\/\/www.mercurynews.com\/2020\/04\/29\/coronavirus-why-would-anyone-open-a-restaurant-during-a-pandemic\/\">opened in Aptos in 2020<\/a> during the pandemic\u2019s early days.<\/p>\n<p>\u2014 Another <a href=\"https:\/\/www.mercurynews.com\/2022\/10\/21\/los-gatos-manresa-bread-sets-date-for-long-awaited-opening-of-new-bakery-cafe\/\">Manresa Bread bakery<\/a>, the second for Los Gatos. MB was launched in 2013 as farmers market stands by Kinch and Ruzicka so that locals could buy breads they had enjoyed at the restaurant. The first brick-and-mortar opened in 2015. There are currently five: the Los Gatos flagship, Campbell (both are all-day cafes), Los Altos, Palo Alto and Santa Cruz.<\/p>\n<p>\u2014 A yet-to-be-announced restaurant concept.<\/p>\n<p>\u201cNot only are MB Partners industry luminaries, but more importantly they were home grown right here in Los Gatos,\u201d Don Capobres, principal and CEO of Harmonie Park Development, said in the press release. \u201cThey represent the artisanal ethos we are cultivating at The Junction. We are delighted to partner with them.\u201d<\/p>\n<p><aside class=\"related left\"><h2 class=\"widget-title\" data-curated-ids=\"\" data-relation-type=\"automatic-primary-tag\">Related Articles<\/h2><ul><li>\n\n<div class=\"entry-section\"><a href=\"https:\/\/www.eastbaytimes.com\/things-to-do\/restaurants-food-drink\/\">Restaurants, Food and Drink | <\/a><\/div>\t\t\t<a class=\"article-title\" href=\"https:\/\/www.eastbaytimes.com\/2023\/01\/17\/a-new-colombian-restaurant-parche-makes-its-uptown-oakland-debut\/\" title=\"A new Colombian restaurant, Parche, makes its Uptown Oakland debut\">\n\t\n\t\t\t\t<span class=\"dfm-title premium\">\n\t\t\tA new Colombian restaurant, Parche, makes its Uptown Oakland debut\t\t<\/span>\n\n\t\t\t<\/a>\n\t\n<\/li><li>\n\n<div class=\"entry-section\"><a href=\"https:\/\/www.eastbaytimes.com\/things-to-do\/restaurants-food-drink\/\">Restaurants, Food and Drink | <\/a><\/div>\t\t\t<a class=\"article-title\" href=\"https:\/\/www.eastbaytimes.com\/2023\/01\/17\/worst-cooks-in-america-takes-on-tiktok-in-season-25\/\" title=\"\u2018Worst Cooks in America\u2019 takes on TikTok in Season 25\">\n\t\n\t\t\t\t<span class=\"dfm-title metered\">\n\t\t\t\u2018Worst Cooks in America\u2019 takes on TikTok in Season 25\t\t<\/span>\n\n\t\t\t<\/a>\n\t\n<\/li><li>\n\n<div class=\"entry-section\"><a href=\"https:\/\/www.eastbaytimes.com\/things-to-do\/restaurants-food-drink\/\">Restaurants, Food and Drink | <\/a><\/div>\t\t\t<a class=\"article-title\" href=\"https:\/\/www.eastbaytimes.com\/2023\/01\/17\/qa-mimi-browns-back-in-san-jose-with-a-new-farm-to-table-bakery-paris-avenue\/\" title=\"Q&amp;A: Mimi Brown\u2019s back in San Jose with a new farm-to-table bakery, Paris Avenue\">\n\t\n\t\t\t\t<span class=\"dfm-title premium\">\n\t\t\tQ&amp;A: Mimi Brown\u2019s back in San Jose with a new farm-to-table bakery, Paris Avenue\t\t<\/span>\n\n\t\t\t<\/a>\n\t\n<\/li><li>\n\n<div class=\"entry-section\"><a href=\"https:\/\/www.eastbaytimes.com\/things-to-do\/restaurants-food-drink\/\">Restaurants, Food and Drink | <\/a><\/div>\t\t\t<a class=\"article-title\" href=\"https:\/\/www.eastbaytimes.com\/2023\/01\/17\/google-san-jose-downtown-village-tech-history-patty-inn-iron-work\/\" title=\"Google salvages and adapts older parts of downtown San Jose village\">\n\t\n\t\t\t\t<span class=\"dfm-title premium\">\n\t\t\tGoogle transit village historic building work pushes ahead in downtown San Jose\t\t<\/span>\n\n\t\t\t<\/a>\n\t\n<\/li><li>\n\n<div class=\"entry-section\"><a href=\"https:\/\/www.eastbaytimes.com\/things-to-do\/restaurants-food-drink\/\">Restaurants, Food and Drink | <\/a><\/div>\t\t\t<a class=\"article-title\" href=\"https:\/\/www.eastbaytimes.com\/2023\/01\/17\/the-bay-areas-best-new-bakeries-from-los-gatos-to-danville-to-emeryville\/\" title=\"The Bay Area\u2019s 10 best new bakeries, from Los Gatos to Danville to Emeryville\">\n\t\n\t\t\t\t<span class=\"dfm-title premium\">\n\t\t\tThe Bay Area\u2019s 10 best new bakeries, from Los Gatos to Danville to Emeryville\t\t<\/span>\n\n\t\t\t<\/a>\n\t\n<\/li><\/ul><\/aside>On behalf of MB Partners, Ruzicka noted that The Junction \u201coffers the vibe we seek as we selectively grow our brand.\u201d<\/p>\n<p>Besides a large culinary and retail hall, Harmonie envisions The Junction featuring plenty of open space, with community gardens and meeting places for residents.<\/p>\n<p>The <a href=\"https:\/\/www.mercurynews.com\/2017\/08\/04\/end-of-an-era-north-40-development-is-approved\/\">first phase of the North 40 project<\/a> was approved by the Los Gatos City Council in 2017, after years of debate over housing plans for what was the city\u2019s last walnut orchard.<\/p>\n<p>Details: 15011 Los Gatos Blvd., Los Gatos; <a href=\"https:\/\/junctionlosgatos.com\/\">https:\/\/junctionlosgatos.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Manresa Bread partners sign lease for spaces in the North 40 housing development<\/p>\n","protected":false},"author":585,"featured_media":8713985,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"subheadline":"Manresa Bread partners sign lease for spaces in the North 40 housing development","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[162,10111,184,51686,51712],"tags":[10049,48735,436,52282],"feature":[],"location":[3,2,108,102,7],"type-of-work":[50053],"jetpack_publicize_connections":[],"post_status":"","edit_last":0,"edit_lock":0,"highlights":"","original_byline":"","original_canonical":"","original_category":"","original_email":"","original_id":0,"original_pubdate":"","original_source":"","primary_section":"184","primary_tag":436,"print_workflow_body":{"deck_headline":"","print_title":"","print_subheadline":"","print_priority":"","print_placement":"cover","print_edition_date":"","print_pub_date":"","print_slug":"","print_content":"","print_budget_line":"","print_excerpt":"","print_notes":"","print_featured_gallery_richtext":"","print_inline_galleries_richtext":"","print_inline_images_richtext":""},"print_workflow_exported_ts":"","print_workflow_exported_username":"","print_workflow_shapes":"","print_workflow_side":{"print_section":52021,"print_status":9425,"add_export_buttons":""},"really_short_title":"","short_title":"Now we know what 3-Michelin-starred chef David Kinch is up to","market_neutral_title":"","social_title":"","dfm_hub_post_id":0,"paywall_level":"premium","featured_media_content":{"content_type":"image","content":{"id":8713985,"title":"SJM-MICHELIN-11308","filename":"SJM-MICHELIN-11308.jpg","url":"https:\/\/www.eastbaytimes.com\/wp-content\/uploads\/2023\/01\/SJM-MICHELIN-11308.jpg","link":"https:\/\/www.eastbaytimes.com\/2023\/01\/12\/los-gatos-now-we-know-what-3-michelin-starred-chef-david-kinch-is-up-to\/sjm-michelin-11308-4\/","alt":"","author":"878","description":"","caption":"Manresa owner and executive chef David Kinch heads to France in a few days to celebrate that country&#8217;s influence on his culinary career. 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