{"id":8691866,"date":"2022-12-16T11:26:21","date_gmt":"2022-12-16T19:26:21","guid":{"rendered":"https:\/\/www.eastbaytimes.com\/?p=8691866&#038;preview=true&#038;preview_id=8691866"},"modified":"2022-12-16T13:47:02","modified_gmt":"2022-12-16T21:47:02","slug":"get-excited-orinda-a-new-taqueria-has-opened-at-theatre-square","status":"publish","type":"post","link":"https:\/\/www.eastbaytimes.com\/2022\/12\/16\/get-excited-orinda-a-new-taqueria-has-opened-at-theatre-square\/","title":{"rendered":"Get excited, Orinda, a new taqueria has opened at Theatre Square"},"content":{"rendered":"<p>Comelones Tacos, a taqueria serving cortido-dressed carnitas and massive nacho fries, has come to Orinda Theatre Square in Orinda.<\/p>\n<p>The taco shop from friends Eric Galindo and John Batesting opened earlier this month in the former Lava Pit Hawaiian Grill at 2 Orinda Theatre Square, Suite 142, in Orinda. The menu features tacos, burritos, quesadillas and tortas with six protein offerings, including asado, pollo and vegan and halal options. Comelones Tacos is open from 10 a.m. to 9 p.m. Tuesday-Thursday and Sunday, and until 10 p.m. Friday and Saturday. Take a peek at the menu on <a href=\"https:\/\/www.facebook.com\/ComelonesTacos\/\" target=\"_blank\" rel=\"noopener\">Facebook<\/a>.<\/p>\n<p>The duo chose the cozy, 880-square-foot space for its central location and opportunity to bring quality, affordable Mexican food to a small town, Galindo says. Tacos are $3 each.<\/p>\n<p>\u201cOrinda\u2019s a nice town and we kept hearing from our friends that there weren\u2019t a lot of options,\u201d he says. \u201cIn a small town, you get a lot of people who are kind and appreciate the food.\u201d<\/p>\n<aside class=\"related left\"><h2 class=\"widget-title\" data-curated-ids=\"\" data-relation-type=\"automatic-primary-tag\">Related Articles<\/h2><ul><li>\n\n<div class=\"entry-section\"><a href=\"https:\/\/www.eastbaytimes.com\/things-to-do\/restaurants-food-drink\/\">Restaurants, Food and Drink | <\/a><\/div>\t\t\t<a class=\"article-title\" href=\"https:\/\/www.eastbaytimes.com\/2023\/01\/17\/a-new-colombian-restaurant-parche-makes-its-uptown-oakland-debut\/\" title=\"A new Colombian restaurant, Parche, makes its Uptown Oakland debut\">\n\t\n\t\t\t\t<span class=\"dfm-title premium\">\n\t\t\tA new Colombian restaurant, Parche, makes its Uptown Oakland debut\t\t<\/span>\n\n\t\t\t<\/a>\n\t\n<\/li><li>\n\n<div class=\"entry-section\"><a href=\"https:\/\/www.eastbaytimes.com\/things-to-do\/restaurants-food-drink\/\">Restaurants, Food and Drink | <\/a><\/div>\t\t\t<a class=\"article-title\" href=\"https:\/\/www.eastbaytimes.com\/2023\/01\/17\/worst-cooks-in-america-takes-on-tiktok-in-season-25\/\" title=\"\u2018Worst Cooks in America\u2019 takes on TikTok in Season 25\">\n\t\n\t\t\t\t<span class=\"dfm-title metered\">\n\t\t\t\u2018Worst Cooks in America\u2019 takes on TikTok in Season 25\t\t<\/span>\n\n\t\t\t<\/a>\n\t\n<\/li><li>\n\n<div class=\"entry-section\"><a href=\"https:\/\/www.eastbaytimes.com\/things-to-do\/restaurants-food-drink\/\">Restaurants, Food and Drink | <\/a><\/div>\t\t\t<a class=\"article-title\" href=\"https:\/\/www.eastbaytimes.com\/2023\/01\/17\/qa-mimi-browns-back-in-san-jose-with-a-new-farm-to-table-bakery-paris-avenue\/\" title=\"Q&amp;A: Mimi Brown\u2019s back in San Jose with a new farm-to-table bakery, Paris Avenue\">\n\t\n\t\t\t\t<span class=\"dfm-title premium\">\n\t\t\tQ&amp;A: Mimi Brown\u2019s back in San Jose with a new farm-to-table bakery, Paris Avenue\t\t<\/span>\n\n\t\t\t<\/a>\n\t\n<\/li><li>\n\n<div class=\"entry-section\"><a href=\"https:\/\/www.eastbaytimes.com\/things-to-do\/restaurants-food-drink\/\">Restaurants, Food and Drink | <\/a><\/div>\t\t\t<a class=\"article-title\" href=\"https:\/\/www.eastbaytimes.com\/2023\/01\/17\/google-san-jose-downtown-village-tech-history-patty-inn-iron-work\/\" title=\"Google salvages and adapts older parts of downtown San Jose village\">\n\t\n\t\t\t\t<span class=\"dfm-title premium\">\n\t\t\tGoogle transit village historic building work pushes ahead in downtown San Jose\t\t<\/span>\n\n\t\t\t<\/a>\n\t\n<\/li><li>\n\n<div class=\"entry-section\"><a href=\"https:\/\/www.eastbaytimes.com\/things-to-do\/restaurants-food-drink\/\">Restaurants, Food and Drink | <\/a><\/div>\t\t\t<a class=\"article-title\" href=\"https:\/\/www.eastbaytimes.com\/2023\/01\/17\/the-bay-areas-best-new-bakeries-from-los-gatos-to-danville-to-emeryville\/\" title=\"The Bay Area\u2019s 10 best new bakeries, from Los Gatos to Danville to Emeryville\">\n\t\n\t\t\t\t<span class=\"dfm-title premium\">\n\t\t\tThe Bay Area\u2019s 10 best new bakeries, from Los Gatos to Danville to Emeryville\t\t<\/span>\n\n\t\t\t<\/a>\n\t\n<\/li><\/ul><\/aside>\n<p>The recipes are mostly from Galindo\u2019s mother, who comes from Jalisco. But the family has been in the restaurant business for a long time. Galindo\u2019s uncle, Enrique, is the owner of <a href=\"https:\/\/www.yelp.com\/biz\/mi-grullense-taco-truck-oakland\" target=\"_blank\" rel=\"noopener\">Mi Grullense<\/a>, a taco truck that\u2019s been in Oakland for 40 years. His parents, Maria Galindo and Hector Montes, are behind <a href=\"https:\/\/www.yelp.com\/biz\/el-trompudo-el-sobrante-5\" target=\"_blank\" rel=\"noopener\">El Trompudo,<\/a> a Mexican restaurant they opened in El Sobrante about six years ago. That\u2019s where Eric learned the ropes.<\/p>\n<p>But the carnitas \u2014 pressure-cooked with beer and served with house-pickled cabbage, carrots, onions and serrano peppers \u2014 are his creation. Look for more menu items coming soon, including a possible birria, vegan jackfruit tacos and halal chicken.<\/p>\n<p>\u201cI want to cook food that all my friends can eat,\u201d Galindo says.<\/p>\n<aside style=\"text-align: center\"><em><strong>For more food and drink coverage<a href=\"http:\/\/bayareane.ws\/flipboardeatdrink\" target=\"_blank\" rel=\"noopener noreferrer\">follow us on Flipboard.<\/a><\/strong><\/em><\/aside>\n","protected":false},"excerpt":{"rendered":"<p>Cheesy nacho fries, beer-braised carnitas and other Mexican family recipes await at Comelones Tacos.<\/p>\n","protected":false},"author":793,"featured_media":8691867,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"subheadline":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[184,51712],"tags":[48735,436],"feature":[49561],"location":[3,2,32,31,4,53],"type-of-work":[50053],"jetpack_publicize_connections":[],"post_status":"","edit_last":0,"edit_lock":0,"highlights":"","original_byline":"","original_canonical":"","original_category":"","original_email":"","original_id":0,"original_pubdate":"","original_source":"","primary_section":"184","primary_tag":436,"print_workflow_body":{"deck_headline":"","print_title":"","print_subheadline":"","print_priority":"","print_placement":"cover","print_edition_date":"","print_pub_date":"","print_slug":"","print_content":"","print_budget_line":"","print_excerpt":"","print_notes":"","print_featured_gallery_richtext":"","print_inline_galleries_richtext":"","print_inline_images_richtext":""},"print_workflow_exported_ts":"","print_workflow_exported_username":"","print_workflow_shapes":"","print_workflow_side":{"print_section":52021,"print_status":9425,"add_export_buttons":""},"really_short_title":"","short_title":"","market_neutral_title":"","social_title":"","dfm_hub_post_id":0,"paywall_level":"metered","featured_media_content":{"content_type":"image","content":{"id":8691867,"title":"SJM-L-COMELONES-1216-01","filename":"SJM-L-COMELONES-1216-01-1.jpg","url":"https:\/\/www.eastbaytimes.com\/wp-content\/uploads\/2022\/12\/SJM-L-COMELONES-1216-01-1.jpg","link":"https:\/\/www.eastbaytimes.com\/2022\/12\/16\/get-excited-orinda-a-new-taqueria-has-opened-at-theatre-square\/sjm-l-comelones-1216-01-2\/","alt":"","author":"878","description":"","caption":"The carnitas tacos at Comelones Tacos, a new taqueria in Orinda Theatre Square, are pressure-cooked and served with house-pickled cortido. 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(Eric Galindo)\n"},"data":[{"id":8691867,"title":"SJM-L-COMELONES-1216-01","filename":"SJM-L-COMELONES-1216-01-1.jpg","url":"https:\/\/www.eastbaytimes.com\/wp-content\/uploads\/2022\/12\/SJM-L-COMELONES-1216-01-1.jpg","link":"https:\/\/www.eastbaytimes.com\/2022\/12\/16\/get-excited-orinda-a-new-taqueria-has-opened-at-theatre-square\/sjm-l-comelones-1216-01-2\/","alt":"","author":"878","description":"","caption":"The carnitas tacos at Comelones Tacos, a new taqueria in Orinda Theatre Square, are pressure-cooked and served with house-pickled cortido. 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Jessica previously worked for the San Luis Obispo Tribune, San Diego Union-Tribune and Seattle Magazine, where she was the food and dining editor. She graduated from San Diego State University with a B.A. degree in journalism and lives in the East Bay. 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